- 1 big pack containing 4 Masala Maggi noodles
- 1 chopped yellow onion
- 1 cup cherry tomatoes halved
- 1 cup fresh corn
- 1 can of yellow fin tuna in olive oil
- 1 can of white tuna in olive oil
- 1/4 cup chopped fresh coriander leaves
- Olive oil
Cooking the Noodles:
Boil some water in a pot. Add some olive oil and salt to this. When it starts bubbling, break each block of noodle into half and add it to the water. It hardly takes 2 minutes to cook the noodles. Drain and leave it in cold water.
For the Sauce:
In a shallow pan heat 2 tsps of oil. Once it has heated, add the chopped onions. Cook until it turns translucent. Now add the tomatoes and stir them for couple of minutes. Add the corn and the taste maker that comes with the Maggi noodles packet. Add half a cup of water, mix it well and cook it for 5 minutes or until the sauce is thickened. Add the chopped coriander leaves and the drained tuna from the can.
Now drain the noodles from the cold water and add it to the sauce. Slowly mix it. Be careful not to break the tuna chunks.