Monday, July 25, 2011

Blueberry Sour Cream Pie

I got pulled into making this pie basically because my sister had a pie contest in her company today and she wanted me to find her a simple and easy pie recipe.
Although I was only planning to email her this recipe, my kids coaxed me into baking this pie for them. Not being a pie fan, the only thing that convinced me to bake this pie was its simplicity or should I say, it really was "as easy as a pie"!

Thanks to Whole Foods, this recipe won her the first prize.  


  • 1/2 cup sugar
  • 2 large eggs                                                              
  • 1 tsp vanilla extract
  • 1 pint blueberries
  • 1 frozen 9- inch or white pie shell, thawed
  • powdered sugar for garnish

Preheat the oven to 350 degrees. Whisk together sour cream, sugar, eggs, and vanilla in a bowl. Gently stir in the blueberries.
Pour this mixture into the pie crust and bake for 55-65 minutes or until the custard is set in the middle.

Allow the pie to cool to room temperature. If desired, chill before sprinkling with powdered sugar and serve.
 Voila! Blueberry Sour Cream Pie